White Truffle Yorkshire Pudding
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Excerpt from the book's introduction by Giorgio Alessio: .....The reason I wrote this book was to show the Italian and Piemontese way of cooking, with Scarborough in the middle, because I live here and can buy wonderful prime local products, which are sometimes taken for granted. There are odd ingredients which aren't local, like truffles, but you can still buy them from specialist shops. Enjoy the book |
...'White Truffle Yorkshire Pudding'. Great recipes and a very different read... Celebrity Chef Antony Warrall Thompson. September 2005
...'The combination of Italian chef and Yorkshire food in a cookery book is unusual, but 'White Truffle Yorkshire Pudding' makes it seems gloriously inspired. Giorgio Alessio offers wonderful dishes using locally sourced food... Tom Parker Bowles, 'Mail on Sunday' Magazine. March 2006
...this is a lovely, enjoyable book that makes me instantly want to head for the kitchen... 'Yorkshire Life' magazine. June 2005
...I compared this slim volume with a cookery book written by the "goddess" and found much more substance in Giorgio's book. Every recipe had something to offer..., a real cookery book, practical, stimulating and mouth watering... 'Slow Food' Newsletter May 2005
...A refined cookery book from 'Lanterna', English temple of Italian cuisine... La Stampa, Italian national newspaper. October 2005
...'One for the real foodies... It's a slim volume but beautifully illustrated volume of his best recipes... This book is a real fringe item, you won't see it in every bookshop and it'll give you a delightful edge over your foodie friends... Ottakar's Bookshop Review in 'i-on-Edinburgh' magazine. February 2006
Read more full reviews about the cookbook.
To order the book go to: www.lanterna-ristorante.co.uk